Blueberry Lavender Foam
A little extra magic for cocktails and mocktails. Here's how to make blueberry lavender foam at home.
Ingredients
- 2 tbsp blueberries
- 1 oz water
- 1/2 oz lavender syrup
- 1/4 oz lemon juice
- cocktail foamer per package
Instructions
- Simmer blueberries in water for 3 minutes, mash and fine-strain; cool.
- Measure 1 oz blueberry liquid, mix with lavender syrup and lemon, add recommended foamer dose and whip.
Storage & safety
Use foam fresh; refrigerate unfoamed mix up to 24 hours.
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