Botanical Confetti Ice
A little extra magic for cocktails and mocktails. Here's how to make botanical confetti ice at home.
Ingredients
- Food-grade edible flower petals
- thin citrus zest strips
- filtered water
- ice molds
Instructions
- Put rinsed edible petals and a few zest curls into ice molds.
- Fill with filtered water and freeze solid.
Storage & safety
Keep cubes covered in the freezer.
Shop the ingredients
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