Easy Golden Honeycomb Cocktail Crunch
Make drinks feel special with one easy homemade finishing touch.
Ingredients
- 1/2 cup sugar
- 2 tbsp honey
- 1 tbsp water
- 1 tsp baking soda
Instructions
- Line a heatproof tray.
- Heat sugar, honey and water in a tall saucepan to 300°F using a candy thermometer.
- Remove from heat, quickly stir in baking soda, and pour onto tray without spreading.
- Cool and break into shards.
How to use it
Rest a shard on an espresso martini rim, away from the drink until serving.
Storage & safety
Molten sugar causes serious burns. This expands vigorously; use a tall pan. Keep dry airtight up to 3 days.