Rose Petal Cocktail Rim Sugar
A little extra magic for cocktails and mocktails. Here's how to make rose petal cocktail rim sugar at home.
Ingredients
- 2 tbsp superfine sugar
- 1 tsp food-grade dried rose petals
- 1/4 tsp lemon zest
Instructions
- Pulse sugar with rose petals until speckled.
- Mix in zest.
- Rub glass rim with lemon and dip into flavored sugar.
Storage & safety
Best freshly made with citrus zest.
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