COZY FALL FLAVORS

Cranberry Black Pepper Honey Syrup

Name: Cranberry Black Pepper Honey Syrup
Yield: about 1 cup
Ingredients: 1 cup fresh or frozen cranberries; ½ cup honey; ½ cup water; ½ tsp lightly crushed black peppercorns; 1 strip orange zest

Tart cranberries, floral honey and a peppery finish for fall cocktails and sparkling water.

25 minutes · Makes about 1 cup

Cranberry Black Pepper Honey Syrup shown in a simple natural-style setting

MAKE IT YOURS

Batch size

THE GOOD STUFF

Ingredients

1 cup fresh or frozen cranberries
½ cup honeyshop ↗
½ cup water
½ tsp lightly crushed black peppercorns
1 strip orange zest

LET’S MAKE IT

Instructions

Combine cranberries, honey, water, pepper and orange zest in a saucepan.
Simmer gently for 12–15 minutes until berries burst; mash gently and cool.
Fine-strain into a clean bottle. Refrigerate and use within 1 week.