Apple Cider & Sage Syrup
An autumn-inspired syrup made for fall cocktails, mocktails and at-home hosting.
Ingredients
- 1 cup unfiltered apple cider
- 1/2 cup brown sugar
- 4 fresh sage leaves
- 1 tsp lemon juice
Instructions
- Combine cider and sugar in a small saucepan.
- Simmer gently 6–8 minutes, stirring until slightly thickened.
- Remove from heat, add sage and steep 7 minutes.
- Strain, stir in lemon and chill.
Yield
About 3/4 cup
Storage / notes
Refrigerate in a clean covered bottle and use within 5 days.
Make the matching drink
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