Apple Cider Sage Gin Fizz
An approachable fall cocktail that uses a matching homemade syrup.
Ingredients
- 2 oz gin
- 3/4 oz apple cider and sage syrup
- 3/4 oz fresh lemon juice
- 2 oz chilled soda water
- optional sage leaf
Instructions
- Shake gin, syrup and lemon with ice.
- Strain into an ice-filled highball, top with soda water and gently stir once.
- Garnish with a fresh sage leaf.
Yield
1 drink
Storage / notes
Use freshly made juice and serve right away.
Make the syrup
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