Basil Sugar Glass Shards

A little extra magic for cocktails and mocktails. Here's how to make basil sugar glass shards at home.
Ingredients
- 1/2 cup sugar
- 2 tbsp water
- 1 tbsp corn syrup
- 1/2 tsp dried crushed basil
Instructions
- Heat sugar, water and corn syrup in a pot to 300°F using a candy thermometer.
- Carefully pour thinly onto a heat-safe silicone mat; sprinkle with basil.
- Cool completely and break into pieces.
Storage & safety
Molten sugar causes severe burns. Store airtight and dry.
Shop the ingredients
Explore Cay Made Me Do It for drink-making tools and edible garnishes. Some product links are affiliate links; we may earn from qualifying purchases.