Black Sesame Cocktail Crisp Garnishes
A creative homemade garnish or cocktail technique that goes beyond another flavored syrup or foam.
Ingredients
- 1 tbsp black sesame seeds
- 1 tbsp flour
- 1 tbsp sugar
- 1 tbsp melted butter
- 2 tbsp water
- pinch of salt
Instructions
- Preheat oven to 325°F.
- Stir all ingredients into a thin batter.
- Spread teaspoon-size portions very thinly on a silicone-lined baking sheet, spaced apart.
- Bake 9–13 minutes until set and golden at the edges.
- Cool until crisp; if desired, drape gently over a rolling pin while still pliable to curve.
- Rest on an espresso or savory cocktail rim.
Storage & safety
Cool fully and keep airtight at room temperature for up to 2 days. Contains sesame and wheat.
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