Cranberry Orange & Black Pepper Syrup
An autumn-inspired syrup made for fall cocktails, mocktails and at-home hosting.
Ingredients
- 1 cup fresh or frozen cranberries
- 3/4 cup water
- 1/2 cup sugar
- 2 wide strips orange peel
- 3 lightly crushed black peppercorns
Instructions
- Simmer cranberries, water and sugar about 8–10 minutes, until berries burst.
- Remove from heat; add orange peel and peppercorns for 5 minutes.
- Fine-strain, cool and bottle.
Yield
About 3/4 cup
Storage / notes
Refrigerate and use within 5 days; strain carefully to remove peppercorns.
Make the matching drink
Cranberry Peppercorn Margarita ↗
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