Chai Honey Cocktail Foam

A little extra magic for cocktails and mocktails. Here's how to make chai honey cocktail foam at home.
Ingredients
- 1 oz chilled strong chai tea
- 1/2 oz honey syrup
- 1/4 oz lemon juice
- cocktail foamer per package
Instructions
- Brew and strain strong chai, chill completely.
- Mix with honey syrup and lemon.
- Add foamer according to instructions and froth until fluffy.
Storage & safety
Serve immediately. Refrigerate unfoamed base up to 2 days.
Shop the ingredients
Explore Cay Made Me Do It for drink-making tools and edible garnishes. Some product links are affiliate links; we may earn from qualifying purchases.