Honey-Candied Hibiscus Flowers
A little extra magic for cocktails and mocktails. Here's how to make honey-candied hibiscus flowers at home.
Ingredients
- 4–6 whole culinary dried hibiscus flowers
- 1/4 cup honey
- 1/4 cup water
Instructions
- Warm honey with water.
- Add hibiscus and simmer gently 5 minutes until softened; cool submerged in syrup.
- Add one flower to a sparkling cocktail.
Storage & safety
Refrigerate and use within 3 days.
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