Chili-Lime Mango Jelly Jewels
Make drinks feel special with one easy homemade finishing touch.
Ingredients
- 1/2 cup mango nectar or smoothly pureed mango
- 1 tsp lime juice
- 1 tsp honey
- 1 tsp unflavored powdered gelatin
- a tiny pinch chili powder
Instructions
- Warm 1/4 cup mango liquid.
- Sprinkle gelatin over remaining cool 1/4 cup and rest 5 minutes
- stir in warm mango until dissolved.
- Add lime, honey and a tiny pinch chili.
- Pour into a shallow dish
- chill 2–3 hours to set and cut into little cubes.
How to use it
Place one cube on a pick across a margarita.
Storage & safety
Keep chilled, use within 2 days. Contains gelatin.