Frozen Coconut Lime Cream Stars
Make drinks feel special with one easy homemade finishing touch.
Ingredients
- 1/4 cup canned coconut cream
- 1 tsp lime juice
- 1 tsp maple syrup
- pinch of lime zest
Instructions
- Whisk everything smooth.
- Spoon into tiny food-safe silicone candy molds and freeze until firm, around 3 hours.
- Pop one onto a chilled tropical drink immediately before serving.
How to use it
A creamy accent for pineapple-lime mocktails and tropical cocktails.
Storage & safety
Keep frozen until serving; coconut can separate as it melts.