Cranberry Peppercorn Margarita
An approachable fall cocktail that uses a matching homemade syrup.
Ingredients
- 2 oz blanco tequila
- 3/4 oz cranberry orange black pepper syrup
- 3/4 oz lime juice
- optional 1/4 oz orange liqueur
- ice
Instructions
- Shake tequila, syrup, lime and optional orange liqueur with ice.
- Strain into a rocks glass over fresh ice.
- Garnish with orange peel, not loose peppercorns.
Yield
1 drink
Storage / notes
Serve immediately.
Make the syrup
Cranberry Orange & Black Pepper Syrup ↗
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