Fig & Balsamic Syrup
An autumn-inspired syrup made for fall cocktails, mocktails and at-home hosting.
Ingredients
- 1/2 cup chopped dried figs, stems removed
- 3/4 cup water
- 1/3 cup brown sugar
- 1 tsp balsamic vinegar
Instructions
- Simmer figs, water and sugar on low for 12 minutes until softened.
- Mash gently, rest 5 minutes, fine-strain without forcing pulp through.
- Stir balsamic into warm syrup and cool.
Yield
About 2/3 cup
Storage / notes
Refrigerate in a clean bottle and use within 5 days.
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