Fig Balsamic Mezcal Sour
An approachable fall cocktail that uses a matching homemade syrup.
Ingredients
- 1 1/2 oz mezcal
- 1/2 oz blanco tequila
- 3/4 oz fig and balsamic syrup
- 3/4 oz fresh lemon juice
- optional cocktail foamer per label
Instructions
- Shake spirits, syrup and lemon with ice, optionally using a measured commercial foamer according to its label.
- Double strain into a chilled coupe.
- Garnish with a tiny lemon twist.
Yield
1 drink
Storage / notes
Serve fresh. Foamer is optional; no raw egg is required.
Make the syrup
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