Pink Hibiscus Cocktail Foam
A little extra magic for cocktails and mocktails. Here's how to make pink hibiscus cocktail foam at home.
Ingredients
- 1 tbsp food-grade dried hibiscus
- 1/4 cup hot water
- 1 tbsp honey syrup
- 1/2 oz lemon juice
- cocktail foamer per package
Instructions
- Steep hibiscus for 5 minutes.
- Strain and cool fully.
- Stir in honey syrup and lemon.
- Add foamer at the brand's recommended amount and froth.
- Top a gin sour or margarita.
Storage & safety
Use foam immediately; refrigerate unfoamed base up to 2 days.
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