Roasted Pear & Ginger Syrup
An autumn-inspired syrup made for fall cocktails, mocktails and at-home hosting.
Ingredients
- 1 ripe pear, diced
- 1/2 cup sugar
- 3/4 cup water
- 4 thin fresh ginger slices
- 1 tsp lemon juice
Instructions
- Roast diced pear on parchment at 400°F for 15–20 minutes, until edges caramelize.
- Transfer pear to saucepan with sugar, water and ginger.
- Simmer 8 minutes, mash, rest 5 minutes and fine-strain.
- Add lemon, cool and bottle.
Yield
About 3/4 cup
Storage / notes
Refrigerate and use within 4 days.
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