Roasted Pear Ginger Collins
An approachable fall cocktail that uses a matching homemade syrup.
Ingredients
- 2 oz gin
- 3/4 oz roasted pear and ginger syrup
- 3/4 oz lemon juice
- 2 oz cold soda water
- ice
Instructions
- Shake gin, syrup and lemon with ice.
- Strain into a tall ice-filled glass, top with soda and stir gently.
- Add a paper-thin pear slice just before serving.
Yield
1 drink
Storage / notes
Serve immediately.
Make the syrup
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