Savory Parmesan Cocktail Crisps
Make drinks feel special with one easy homemade finishing touch.
Ingredients
- 2 tbsp finely grated Parmesan
- 1/4 tsp finely chopped thyme
- pinch black pepper
Instructions
- Heat oven to 375°F.
- Place 1-tbsp mounds of Parmesan on parchment, flatten thinly and sprinkle with thyme and pepper.
- Bake 5–7 minutes until golden.
- Cool crisp before placing on the edge of a savory drink.
How to use it
Excellent with tomato-water gin cocktails or a spicy Bloody Mary.
Storage & safety
Store airtight at room temperature for the day; contains dairy.