Toasted Pecan Maple Syrup
An autumn-inspired syrup made for fall cocktails, mocktails and at-home hosting.
Ingredients
- 1/3 cup chopped pecans
- 1/2 cup pure maple syrup
- 1/2 cup water
- pinch flaky salt
Instructions
- Toast pecans in a dry skillet over medium-low heat 3–5 minutes, stirring, until fragrant.
- Add maple syrup, water and salt.
- Simmer very gently 5 minutes, remove from heat, steep 10 minutes and fine-strain thoroughly.
Yield
About 3/4 cup
Storage / notes
Contains tree nuts. Refrigerate, use within 4 days, and discard if cloudy or off-smelling.
Make the matching drink
Maple Pecan Espresso Martini ↗
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