Maple Pecan Espresso Martini
An approachable fall cocktail that uses a matching homemade syrup.
Ingredients
- 1 1/2 oz vodka or gin
- 1 oz cooled freshly brewed espresso
- 3/4 oz toasted pecan maple syrup
- ice
Instructions
- Shake all ingredients hard with ice for 15 seconds.
- Double strain into a chilled coupe.
- Garnish with a few coffee beans if desired.
Yield
1 drink
Storage / notes
Contains pecans; serve immediately.
Make the syrup
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