FRESH FROM THE KITCHEN

Charred Peach & Basil Gin Sour

Name: Charred Peach & Basil Gin Sour
Total time: 15 min
Yield: 1 cocktail
Ingredients: 2 oz gin; ½ ripe peach, sliced; ¾ oz lemon juice; ½ oz basil syrup; 2 basil leaves; Ice

A summery gin sour with lightly charred peach, basil and bright lemon.

15 minutes · Makes 1 cocktail

Charred Peach & Basil Gin Sour presented on a rustic tabletop

MAKE IT YOURS

Batch size

THE GOOD STUFF

Ingredients

2 oz gin
½ ripe peach, sliced
¾ oz lemon juice
½ oz basil syrup
2 basil leaves
Ice

LET’S MAKE IT

Instructions

Sear peach slices in a hot dry skillet for 2 minutes per side, then cool.
Muddle cooled peach and basil gently in a shaker.
Add gin, lemon, syrup and ice. Shake hard, double-strain and garnish with a peach slice.