FRESH FROM THE KITCHEN

Caramelized Shallot & Miso Dip

Name: Caramelized Shallot & Miso Dip
Total time: 35 min
Yield: 6 servings
Ingredients: 3 large shallots, thinly sliced; 1 tbsp olive oil; 1 tbsp butter; ¾ cup thick Greek yogurt; ¼ cup sour cream; 2 tsp white miso; 1 tsp lemon juice; Black pepper; Chives to finish

Sweet browned shallots, white miso and tangy yogurt become a deeply savory hosting dip.

35 minutes · Makes 6 servings

Caramelized Shallot & Miso Dip presented on a rustic tabletop

MAKE IT YOURS

Batch size

THE GOOD STUFF

Ingredients

3 large shallots, thinly sliced
1 tbsp olive oil
1 tbsp butter
¾ cup thick Greek yogurt
¼ cup sour cream
2 tsp white miso
1 tsp lemon juice
Black pepper
Chives to finish

LET’S MAKE IT

Instructions

Cook shallots in oil and butter over medium-low heat for 20–25 minutes until golden; cool.
Mix yogurt, sour cream, miso and lemon juice.
Fold in shallots, season with pepper and top with chives. Serve chilled or at room temperature.