FRESH FROM THE KITCHEN

Roasted Strawberry Balsamic Shrub

Name: Roasted Strawberry Balsamic Shrub
Total time: 45 min
Yield: about 1½ cups
Ingredients: 2 cups strawberries, hulled; ½ cup sugar; ½ cup apple cider vinegar; 1 tbsp balsamic vinegar; 1 tsp lemon zest

Jammy roasted berries meet apple cider vinegar and a little balsamic for an unexpected cocktail mixer.

45 minutes · Makes about 1½ cups

Roasted Strawberry Balsamic Shrub presented on a rustic tabletop

MAKE IT YOURS

Batch size

THE GOOD STUFF

Ingredients

2 cups strawberries, hulled
½ cup sugar
½ cup apple cider vinegar
1 tbsp balsamic vinegar
1 tsp lemon zest

LET’S MAKE IT

Instructions

Roast strawberries at 375°F for 20–25 minutes until soft and syrupy; cool slightly.
Mash with sugar and lemon zest. Stir in both vinegars.
Cover, refrigerate overnight, then fine-strain into a clean bottle. Keep refrigerated and use within 1 week.