FRESH FROM THE KITCHEN

Chili Crisp Honey Whipped Ricotta

Name: Chili Crisp Honey Whipped Ricotta
Total time: 10 min
Yield: 4–6 servings
Ingredients: 1 cup whole-milk ricotta; 2 tbsp olive oil; 1 tsp lemon zest; 1 tbsp fresh lemon juice; 1–2 tbsp chili crisp; 1 tbsp honey; Flaky salt; Toasted bread to serve

Silky whipped ricotta with crunchy chili crisp, honey and lemon—a five-minute appetizer.

10 minutes · Makes 4–6 servings

Chili Crisp Honey Whipped Ricotta presented on a rustic tabletop

MAKE IT YOURS

Batch size

THE GOOD STUFF

Ingredients

1 cup whole-milk ricotta
2 tbsp olive oil
1 tsp lemon zest
1 tbsp fresh lemon juice
1–2 tbsp chili crisp
1 tbsp honeyshop ↗
Flaky saltshop ↗
Toasted bread to serve

LET’S MAKE IT

Instructions

Blend ricotta, olive oil, lemon zest and juice until fluffy and spreadable.
Spoon onto a plate and swirl the top.
Drizzle with chili crisp and honey, finish with flaky salt and serve with toast.