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NEW IN THE RECIPE LIBRARY
Salted Date & Tahini Martini
Nutty, silky, and just salty enough: a dessert-ish cocktail without a sugary finish.
10 minutes · 1 cocktail
WHAT YOU NEED
Ingredients
- 2 oz vodka or gin
- ½ oz date syrup
- ½ oz unsweetened oat milk
- 1 tsp tahini
- ¼ oz fresh lemon juice
- Tiny pinch flaky saltshop ↗
- Ice
LET’S MAKE IT
Instructions
- Add the tahini, date syrup, and lemon juice to a shaker. Stir until smooth.
- Pour in vodka or gin and oat milk, then add plenty of ice.
- Shake hard for 15–20 seconds until cold and creamy.
- Double-strain into a chilled coupe. Finish with just a few grains of flaky salt.
Little tip: If the tahini is thick, loosen it with a teaspoon of the oat milk before shaking.