WARM & SPICED

Homemade Chai Spice Syrup

Name: Homemade Chai Spice Syrup
Ingredients: ½ cup water; ½ cup brown sugar; 1 cinnamon stick; 3 crushed cardamom pods; 3 cloves; 3 thin ginger slices; 3 black peppercorns; Pinch of nutmeg

Brown-sugar chai syrup for cocktails, coffee and tea.

Homemade Chai Spice Syrup on a marble countertop

MAKE IT YOURS

Batch size

Check off ingredients as you go. Batch multipliers scale listed quantities; adjust seasoning to taste.

THE GOOD STUFF

Ingredients

½ cup water
½ cup brown sugar
1 cinnamon stick
3 crushed cardamom pods
3 cloves
3 thin ginger slices
3 black peppercorns
Pinch of nutmeg

LET'S MAKE IT

Step by step

Warm all ingredients until sugar dissolves.
Remove from heat and steep 10–15 minutes.
Fine-strain and refrigerate, using within about 1–2 weeks.

A few notes: adjust sweetness to taste, refrigerate homemade syrups and follow the manufacturer’s directions for specialty tools. Use pasteurized egg products where applicable.

Homemade Chai Spice Syrup

Ingredients

Step by step

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