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THE BOUGIE COCKTAIL LAB

Chili-Infused Hot Honey

A sweet-hot honey for margarita rims, garnishes and savory snacks.

15 minutes · Makes about ½ cup

Styled illustrative photograph of Chili-Infused Hot Honey
WHAT YOU NEED

Ingredients

  • ½ cup honeyshop ↗
  • ¼–½ tsp dry crushed red chili flakes
  • Pinch salt
LET’S MAKE IT

Instructions

  1. Warm honey very gently with dry chili flakes for 5 minutes; do not boil.
  2. Remove from heat and steep 10 minutes.
  3. Strain out the flakes and cool in a clean dry jar.
  4. Store sealed in a cool dry place; keep water and fresh ingredients out, and discard if moisture enters.