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Osmanthus & Pear Honey Syrup

An easy floral pear and honey syrup with fragrant culinary osmanthus flowers for cocktails, tea and sparkling water.

25 minutes · Makes about 1 cup

Osmanthus & Pear Honey Syrup styled for Cay Made Me Do It
THE GOOD STUFF

Ingredients

  • 1 ripe pear, cored and diced
  • ½ cup honeyshop ↗
  • ½ cup water
  • 1 tsp culinary dried osmanthus flowersshop ↗
LET’S MAKE IT

Instructions

  1. Combine diced pear, honey and water in a small saucepan. Bring to a gentle simmer.
  2. Simmer for 8–10 minutes until the pear softens, lightly mashing to release its flavor.
  3. Remove from heat, stir in osmanthus flowers and steep for 5 minutes.
  4. Strain through a fine-mesh sieve into a clean jar and chill promptly. Refrigerate and use within 5–7 days.