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THE BOUGIE COCKTAIL LAB

Strawberry Pink Peppercorn Syrup

Fresh strawberry syrup with a floral peppery finish for gin and tequila drinks.

20 minutes · Makes about 1 cup

Styled illustrative photograph of Strawberry Pink Peppercorn Syrup
WHAT YOU NEED

Ingredients

  • 1 cup chopped strawberries
  • ½ cup water
  • ½ cup sugar
  • ½ tsp lightly crushed culinary pink peppercorns
LET’S MAKE IT

Instructions

  1. Simmer strawberries, water and sugar for 8 minutes.
  2. Add crushed pink peppercorns and steep off heat for 5 minutes.
  3. Fine-strain without pushing seeds through.
  4. Chill promptly and refrigerate for up to 5 days.