FRESH FROM THE KITCHEN

Toasted Coconut Honey Syrup

Name: Toasted Coconut Honey Syrup
Total time: 25 min
Yield: About 1 cup
Ingredients: ½ cup honey; ½ cup water; ¼ cup unsweetened shredded coconut

A subtly nutty coconut-honey syrup for tropical cocktails, iced coffee and mocktails.

25 minutes · Makes About 1 cup

Illustrative food and drink image for Toasted Coconut Honey Syrup

MAKE IT YOURS

Batch size

THE GOOD STUFF

Ingredients

½ cup honeyshop ↗
½ cup water
¼ cup unsweetened shredded coconut

LET’S MAKE IT

Instructions

Toast coconut in a dry skillet over medium-low heat for 2–4 minutes, stirring until lightly golden.
Warm honey and water until blended, then add toasted coconut.
Remove from heat and steep 10 minutes.
Strain carefully, cool and refrigerate for up to one week.