COZY FALL FLAVORS

Toasted Pecan Vanilla Syrup

Name: Toasted Pecan Vanilla Syrup
Yield: about 1 cup
Ingredients: ½ cup pecans, roughly chopped; ½ cup brown sugar; ½ cup water; ½ tsp vanilla extract; Tiny pinch of salt

Warm toasted pecans and vanilla create a rich homemade syrup for coffee and cocktails.

30 minutes · Makes about 1 cup

Toasted Pecan Vanilla Syrup shown in a simple natural-style setting

MAKE IT YOURS

Batch size

THE GOOD STUFF

Ingredients

½ cup pecans, roughly chopped
½ cup brown sugarshop ↗
½ cup water
½ tsp vanilla extractshop ↗
Tiny pinch of salt

LET’S MAKE IT

Instructions

Toast pecans in a dry saucepan over medium-low heat for 3–4 minutes until fragrant.
Add brown sugar, water and salt and simmer gently for 8 minutes, stirring until dissolved.
Remove from heat, steep 10 minutes, fine-strain and stir in vanilla. Refrigerate and use within 1 week.