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Cardamom Pear Honey Syrup

Soft pear, fragrant cardamom and honey for gin, tea, sparkling water or mocktails.

25 minutes · Makes about 1 cup

Cardamom Pear Honey Syrup presented on a rustic tabletop
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Ingredients

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LET’S MAKE IT

Instructions

  1. Combine pear, honey, water and cardamom in a small saucepan.
  2. Simmer gently for 12–15 minutes, mashing the pear as it softens.
  3. Cool, fine-strain and stir in lemon juice. Refrigerate in a clean bottle and use within 1 week.