Chocolate-Dipped Candied Orange Twists
Make drinks feel special with one easy homemade finishing touch.
Ingredients
- 1 orange
- 1/4 cup sugar
- 1/4 cup water
- 2 oz dark melting chocolate
Instructions
- Peel thin long orange strips with little white pith.
- Simmer 10 minutes in sugar and water
- drain and dry on a rack.
- Melt chocolate gently and dip the end of each strip.
- Chill briefly on parchment until set.
How to use it
Try clipped to an espresso martini or chocolate cocktail.
Storage & safety
Refrigerate in a covered container up to 3 days.