Sparkling Candied Rosemary
A little extra magic for cocktails and mocktails. Here's how to make sparkling candied rosemary at home.
Ingredients
- 4 rosemary sprigs
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup superfine sugar
Instructions
- Heat 1/2 cup sugar with water until dissolved; cool.
- Dip rosemary, drip dry briefly, roll in superfine sugar and air-dry on parchment.
Storage & safety
Best made and used same day. Keep dry.
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