Black Pepper & Rosemary Syrup

Ingredients

• ½ cup sugar
• ½ cup water
• 3 fresh rosemary sprigs
• ½ tsp coarsely cracked black pepper

Instructions

1. Heat sugar and water gently until dissolved.
2. Add rosemary and cracked pepper, remove from heat and steep for 10–15 minutes.
3. Strain through a fine sieve into a clean bottle and cool.
4. Refrigerate and use within about one week.