A LITTLE UNEXPECTED

Crispy Artichokes with Lemon Aioli

Name: Crispy Artichokes with Lemon Aioli
Total time: 30 min
Yield: 4 servings
Ingredients: 1 can (14 oz) artichoke hearts, drained and dried; 2 tbsp olive oil; 2 tbsp grated Parmesan; ½ tsp smoked paprika; ¼ cup mayonnaise; 1 tbsp lemon juice; 1 small garlic clove, grated

Crunchy roasted artichoke hearts and a punchy lemon dip.

30 minutes active / preparation · Makes 4 servings

Illustrative food and drink image for Crispy Artichokes with Lemon Aioli

MAKE IT YOURS

Batch size

THE GOOD STUFF

Ingredients

1 can (14 oz) artichoke hearts, drained and dried
2 tbsp olive oil
2 tbsp grated Parmesan
½ tsp smoked paprika
¼ cup mayonnaise
1 tbsp lemon juice
1 small garlic clove, grated

LET’S MAKE IT

Instructions

Heat oven to 425°F; pat artichokes thoroughly dry.
Toss artichokes with oil, Parmesan and paprika; roast 20–25 minutes until crisp.
Mix mayonnaise, lemon and garlic and serve alongside.