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Whipped Feta with Hot Honey

Creamy, salty, sweet and just spicy enough.

Whipped Feta with Hot Honey on a marble countertop
MAKE IT YOURS
Batch size

Check off ingredients as you go. Batch multipliers scale listed quantities; adjust seasoning to taste.

THE GOOD STUFF

Ingredients

LET'S MAKE IT

Step by step

  1. Blend feta, yogurt and olive oil until fluffy.
  2. Gently warm honey with chili flakes.
  3. Spoon whipped feta into a bowl, drizzle with honey and top with lemon zest. Serve with bread.
A few notes: adjust sweetness to taste, refrigerate homemade syrups and follow the manufacturer’s directions for specialty tools. Use pasteurized egg products where applicable.
SHOP THE SETUP

The finishing touch.

A pinch of Maldon flaky sea salt is a lovely optional finishing touch on whipped feta with hot honey.

Shop Maldon Sea Salt Flakes ↗

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