FRESH FROM THE KITCHEN

Crispy Polenta Bites with Hot Honey

Name: Crispy Polenta Bites with Hot Honey
Total time: 45 min
Yield: about 16 bites
Ingredients: 1 cup quick-cooking polenta; 3 cups water; ½ tsp salt; 2 tbsp butter; 4 oz goat cheese; 2 tbsp Greek yogurt; 2 tbsp hot honey; Fresh thyme; Olive oil for brushing

Golden little polenta squares with whipped goat cheese, hot honey and fresh thyme.

45 minutes · Makes about 16 bites

Crispy Polenta Bites with Hot Honey presented on a rustic tabletop

MAKE IT YOURS

Batch size

THE GOOD STUFF

Ingredients

1 cup quick-cooking polenta
3 cups water
½ tsp salt
2 tbsp butter
4 oz goat cheese
2 tbsp Greek yogurt
2 tbsp hot honey
Fresh thyme
Olive oil for brushing

LET’S MAKE IT

Instructions

Cook polenta in salted water following package timing; stir in butter and spread ¾ inch thick in a lined pan.
Chill until firm, cut into squares and brush lightly with olive oil.
Bake at 425°F for 20–25 minutes, turning once, until crisp. Whip goat cheese with yogurt, then top each square with cheese, hot honey and thyme.