SMALL-BATCH HOMEMADE

Blueberry Hibiscus Jam

Name: Blueberry Hibiscus Jam
Ingredients: 3 cups blueberries; ¾ cup sugar, to taste; 2 tbsp lemon juice; 2 tbsp food-grade dried hibiscus; ¼ cup water

Blueberry jam with a tart floral note.

Blueberry Hibiscus Jam on a marble countertop

MAKE IT YOURS

Batch size

Check off ingredients as you go. Batch multipliers scale listed quantities; adjust seasoning to taste.

THE GOOD STUFF

Ingredients

3 cups blueberries
¾ cup sugar, to taste
2 tbsp lemon juice
2 tbsp food-grade dried hibiscus
¼ cup water

LET'S MAKE IT

Step by step

Steep hibiscus in hot water for 10 minutes, then strain.
Simmer berries, sugar, lemon and hibiscus tea for 20–30 minutes until thickened.
Cool and refrigerate. This is refrigerator jam, not a shelf-stable canning recipe.

A few notes: adjust sweetness to taste, refrigerate homemade syrups and follow the manufacturer’s directions for specialty tools. Use pasteurized egg products where applicable.

Blueberry Hibiscus Jam

Ingredients

Step by step

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