Honey Lemon Gin Sour
A bright gin sour with homemade honey-lemon foam.
Check off ingredients as you go. Batch multipliers scale listed quantities; adjust seasoning to taste.
Ingredients
Honey Lemon Foam
Step by step
- Shake gin, lemon juice and honey syrup with ice. Strain into a chilled coupe.
- Blend foam ingredients thoroughly and strain very finely.
- Add to a compatible culinary siphon without exceeding fill line. Charge with N₂O, chill and dispense following the manufacturer's directions.
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Want that cocktail-bar foam?
Fee Brothers Fee Foam is an optional foaming agent for shaken sours, offering an alternative to egg whites. Follow the bottle’s directions for the amount to use.
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Measure, mix, sip.
A cocktail jigger helps measure each pour of spirits, juice, and homemade syrup for a well-balanced drink.
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Serve it in something special.
Nick & Nora glasses add a vintage-inspired touch to gin cocktails and other up drinks. Chill the glass before serving.
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