Homemade Ginger Honey Syrup

Ingredients

• ½ cup honey
• ½ cup water
• ¼ cup thinly sliced fresh ginger

Instructions

1. Warm honey, water and ginger gently until blended, without boiling vigorously.
2. Remove from heat and steep 15 minutes.
3. Fine-strain into a clean jar, cool quickly and refrigerate for up to 1 week.