Crispy Halloumi with Chili-Lime Honey

Ingredients

• 8 oz halloumi cheese, sliced
• 1–2 tsp olive oil
• 2 tbsp honey
• 1 tsp fresh lime juice
• ½ tsp lime zest
• ½ tsp red pepper flakes
• Flaky sea salt, optional
• Fresh mint or cilantro, optional

Step by step

1. Pat the halloumi dry and cut into small planks or bite-sized pieces.
2. Heat the olive oil in a nonstick skillet over medium heat.
3. Sear the halloumi for 2–3 minutes on each side until deeply golden.
4. Stir the honey, lime juice, lime zest and red pepper flakes together.
5. Arrange the hot halloumi on a serving plate and drizzle with the chili-lime honey.
6. Finish with herbs and a little flaky salt, if desired. Serve immediately.