Tomato & Basil Gin Martini
Savory garden-fresh tomato and basil.
Check off ingredients as you go. Batch multipliers scale listed quantities; adjust seasoning to taste.
Ingredients
Step by step
- Muddle chopped tomato and basil with salt.
- Shake with gin, lemon, optional brine and ice.
- Double-strain into a chilled coupe, top with pepper and basil.
A smoother pour.
A Bar Above Fine Mesh Cocktail Strainer (304 stainless steel) makes double-straining muddled herbs, citrus pulp, and small seeds easy.
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A finishing mist.
A 30 ml refillable Cocktail Atomizer Spray Bottle can add a light aromatic mist of vermouth or bitters to a chilled martini glass. Use it as an optional presentation technique, not a required recipe step.
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The finishing touch.
For a savory twist, try a tiny pinch of Maldon flaky sea salt as a finishing garnish. Start light and adjust to taste.
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