Hibiscus Ginger Simple Syrup

Ingredients

• ½ cup sugar
• ½ cup water
• 2 tbsp dried food-grade hibiscus
• 5 thin slices fresh ginger

Instructions

1. Warm sugar and water in a saucepan until dissolved.
2. Add hibiscus and ginger, remove from heat and steep for 8–10 minutes.
3. Fine-strain, cool promptly and refrigerate in a clean sealed bottle for up to one week.