FRESH FROM THE KITCHEN

Pineapple & Pink Peppercorn Shrub

Name: Pineapple & Pink Peppercorn Shrub
Total time: 20 min
Yield: about 1½ cups
Ingredients: 2 cups pineapple, chopped; ½ cup sugar; ½ cup apple cider vinegar; 1 tsp pink peppercorns, lightly crushed; 1 tsp lime zest

Bright pineapple and floral pink peppercorn in a tangy mixer for sparkling drinks.

20 minutes · Makes about 1½ cups

Pineapple & Pink Peppercorn Shrub presented on a rustic tabletop

MAKE IT YOURS

Batch size

THE GOOD STUFF

Ingredients

2 cups pineapple, chopped
½ cup sugar
½ cup apple cider vinegar
1 tsp pink peppercorns, lightly crushed
1 tsp lime zest

LET’S MAKE IT

Instructions

Toss pineapple with sugar, peppercorns and zest; cover and chill for 12–24 hours.
Mash the fruit to release juice, then stir in vinegar.
Strain through a fine sieve, bottle and refrigerate. Use within 1 week.