← All recipes / DIY
FRESH HERB MAGIC
Homemade Basil Simple Syrup
Fragrant basil syrup for cocktails and lemonade.
MAKE IT YOURS
Batch size
Check off ingredients as you go. Batch multipliers scale listed quantities; adjust seasoning to taste.
THE GOOD STUFF
Ingredients
LET'S MAKE IT
Step by step
- Warm sugar and water until sugar dissolves.
- Remove from heat, add basil and steep 15 minutes.
- Strain and refrigerate promptly. Use within about one week.
A few notes: adjust sweetness to taste, refrigerate homemade syrups and follow the manufacturer’s directions for specialty tools. Use pasteurized egg products where applicable.
KEEP EXPLORING
