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MAKE IT FROM SCRATCH
Homemade Rosemary Syrup
A botanical syrup for cocktails, mocktails and tea.
MAKE IT YOURS
Batch size
Check off ingredients as you go. Batch multipliers scale listed quantities; adjust seasoning to taste.
THE GOOD STUFF
Ingredients
LET'S MAKE IT
Step by step
- Warm sugar and water until dissolved.
- Add rosemary, remove from heat and steep 15 minutes.
- Strain and refrigerate; use within roughly 1–2 weeks.
A few notes: adjust sweetness to taste, refrigerate homemade syrups and follow the manufacturer’s directions for specialty tools. Use pasteurized egg products where applicable.
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